Boarding and Day · Co-ed College Prep · Grades 6–12 & Postgraduate · Hebron, Maine

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SAGE Dining Services® is looking for a Full-Time Prep Cook for a private school in Hebron, ME. We are a from-scratch company.

There are a wide range of items to be prepped, from washing & cutting vegetables to slicing deli meats handling raw meats and following recipes. This is a busy hands-on position. You will be required to make and complete prep lists for each day. We are looking for a person who is detail-oriented.

Position: Cook
Pay Type: $13.00 - $14.50 Hourly
Time Commitment: Full Time

Sunday   9:30 AM - 7:30 PM
Monday   7:00 AM - 3:00 PM
Tuesday   7:00 AM - 3:00 PM
Wednesday   7:00 AM - 3:00 PM
Thursday   7:00 AM - 3:00 PM

What you'll get:

  • Benefits for full-time positions.
  • Paid time off.
  • Competitive wages paid weekly.
  • Ongoing training.
  • Career growth opportunities.
  • Uniforms, masks, and shoes.
  • Mission-based company with values you trust.

What you'll do:

  • Produce assigned hot and cold foods in a timely and accurate manner.
  • Provide meals that consistently exceed our guests’ expectations.
  • Ensure that all food is appropriately displayed and visually appealing.
  • Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
  • Prepare assigned menu items in strict accordance with SAGE recipes.
  • Clean all work areas, equipment, and customer service areas on an ongoing basis.
  • Use proper food handling, storage, and sanitation techniques always. (HACCP).
  • Adhere to SAGE’s safety and allergy prevention policies.
  • Assist in training new Cooks and culinary Team Members.
  • Adapt to additional responsibilities as assigned by management.
  • Endure exposure to extreme temperatures; intense heat and freezing cold.

What you'll need:

  • Experience with cooking strongly preferred.
  • Ability to set up a serving/action station.
  • Ability to understand and execute recipes and instructions in detail.
  • Experience in customer service strongly preferred.
  • Ability to interact with community and team in a cheerful and friendly manner.
  • ServSafe® certification preferred, but not required.

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